Layering

First, lay down a crumble of moments in a dish,
childhood memories and first visions evoked –
if you have them – mix them with a butter
sauce of retention.

Smear a layer of simple exuberance – whisked and sweet
over the base. Linger if you must, smoothing and spreading
a zestful meringue until it glistens reflected light.

Next will come chunks of a weightier kind.
Dropped upon the dish,
they will indent the surface.
They will disrupt your coated enthusiasm
with texture, and by themselves, will be unfulfilling.
Do not allow them to cover in total,
but position them throughout – they will later add contour
and context to your beginnings.

Prepare a lime gelatin containing your favorite morsels
of triumph (and defeat)-
One cannot come without the other-
Spoon it over the patina of your past until covered.
Cool and let it set for a time- until solid.

When removed and sliced, savor the different
complexions – the marrow and the substance in between
and within the continuous and smooth.

Add layers.

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